Crock Pot Veggie Stock

And that makes me a little crazy..

-1 can of plain tomato sauce (the one I used was about 23 ounces).-3 tablespoons brown sugar.

Crock Pot Veggie Stock

-3 tablespoons lemon juice.-3 tablespoons Worcestershire sauce.Bowl 2: The Filling.

Crock Pot Veggie Stock

-1 pound of ground beef.-1/2 teaspoon of pepper.

Crock Pot Veggie Stock

-1 teaspoon of salt.

-2 tablespoons of onion powder.Every time.. -About 100 cups of tea is what gets me through the day.. -The last time I mopped the kitchen floor was, um, a year ago?

I wipe things up from time to time, but I’m very non-commital about the whole thing.. -The Christmas wreath on the front door came down around St. Patty’s Day.The lights came down just this weekend and that’s only because Chris took them down.

If it was left up to me, who knows how long they’d be there.. -We eat almost all pre-prepared foods for dinner around here (.except for chili!.